Nittaya curry paste panang 400g

Your food will be even tastier with Nittaya curry paste panang! The 400g pack is enough for several meals and is easy to prepare. It contains authentic ingredients for a delicious and aromatic Panang curry. Bring the taste of Thailand into your kitchen now!

Ingredients: Chili 25%, garlic, lemongrass, shallots, salt, galangal, kaffir lime peel, SHRIMP paste (SHRIMP 70%, salt), spices.

Origin: Thailand

Usage: Nittaya Panang curry paste is an authentic Thai spice paste that adds a rich and aromatic touch to your dish. Ideal for preparing traditional Panang curry with creamy coconut milk, tender meat or tofu and fresh vegetables. Simply fry the curry paste in hot oil, add coconut milk and refine with your favorite ingredients. This versatile Panang curry paste is also great for wok dishes, soups or as a marinade for grilled dishes to bring a real taste of Thailand to your kitchen.

Tips:

• Make Authentic Thai Curry: Use high-quality coconut milk and add kaffir lime leaves to achieve the classic flavor of a Thai Panang curry .
• Vegetarian option: Replace meat with tofu or chickpeas and add a selection of colorful vegetables such as peppers, zucchini and eggplant for a delicious vegan Panang curry .
• Adjust the spiciness: The intensity of the spiciness can be regulated by the amount of curry paste used. For a milder flavor, simply use less paste or tone it down with additional coconut milk.
• Marinade for grilled dishes: Mix the Nittaya Panang curry paste with some oil and lime juice to create a spicy marinade for chicken, shrimp or vegetables.
• Storage: After opening, store the curry paste in an airtight container in the refrigerator to preserve freshness and flavor. This way, it will stay fresh and ready to use for several weeks.
• Quick meals: Keep the curry paste on hand to prepare tasty and aromatic dishes in a short time - perfect for tasty weeknight meals.